3
Levels to Choose From...3
Levels to Choose From...
$15.00
per person
All entrees include; salad, or soup du jour, rolls & butter, coffee,
and
choice of our bread pudding or ice cream, gratuity and sales tax.
Boneless breast simmered marinara sauce, topped with mozzarella
and
parmesan cheese with imported pasta.
Tender choice strip steak, char grilled to order topped with onion rings on toast points
with
handmade French fries.
Fresh Salmon and Scrod fillet combo in our house white wine,
garlic
and butter sauce, served with rice pilaf.
Dinner Banquet Menu
$23
per person
The
following are some suggestions, chef welcomes your input and we can
make
changes to try to accommodate your party and your wallet.
Chicken
Edward
Boneless
breast, mushrooms, white wine and a rich demi glace.
Fresh
Fillets baked in garlic butter, lemon, & white wine
Sirloin
Steak
All
entrees include; cheese & crackers, salad, rolls & butter, coffee, and
choice of bread pudding or ice cream. We
are happy to serve your cake if you choose.
Dinner Banquet Menu
$27
per person
All
entrees include; cheese, crackers, salad, rolls & butter, coffee, and choice
of our bread pudding or ice cream. We
are happy to serve your cake if you choose.
Includes
7% sales tax and gratuity.
The
following are some suggestions, chef welcomes your input and we can make changes
to try to accommodate your party and your wallet. Surf
& ‘Turf Sirloin
strip steak and jumbo shrimp scampi . Prime
Rib of Beef Generous
cut of roast prime beef, au jus. Seafood
Platter Clams
casino, jumbo gulf shrimp, fresh scrod & salmon fillet baked in garlic
lemon butter. Baked
Stuffed Chicken Boneless
breast with cheddar and bacon stuffing, topped with cheddar sauce.