Appetizers
Chicken Wings- Famous Anvil Chicken Wings- Served Mild edium, Hot or Bar-B-Q w/Bleu Cheese and Celery-$6.95
Shrimp
Cocktail-
Five Jumbo Shrimp Served with Homemade Spicy Cocktail Sauce & Lemon-$8.95
Shrimp
Pesto-
Sun-Dried Tomato & Fresh Basil
Pesto Tossed with Jumbo Shrimp & Imported Pasta-$9.95
Baked
Stuffed Mushrooms-
Fresh Mushroom Caps Topped with our House Salmon Herbed Stuffing & AuJus-
Baked to a Golden Brown-$7.95
Chicken
Liver Pate’-A
Generous Mound of Creamy Pate’, Topped with Red Onion and Chopped Egg- Served
w/ Gourmet Crackers-$7.95
Soup DuJour- Made Fresh Daily.
New England Clam Chowder- Creeamy and Hearty.
Baked Onion Soup- Sweet Onions Simmered in Rick Beef Stock, with Garlic Crouton and Melted Cheese-
Crock-$4.95/Cup-$3.95
Salads
Bistro
Salad-Fresh
Crisp Romaine, Chopped Tomatoes, Bleu Cheese Crumbles and Homemade Croutons-w/
your choice of Dressing-$7.95
Caesar
Salad-Fresh
Romaine Lettuce Topped with Grated Parmesan and Homemade Croutons- Served with
House Caesar Dressing-$6.95
House
Tossed- Fresh
Greens with Tomatoes & Red Onion-$3.95
Burgers-Our
House Grind of Low Fat 90% Grade Sirloin- Served on a Hard Roll with Fries
Hamburger-$6.75/
Cheeseburger-$6.95 /Additional Topping-.50
Club
Sandwiches-
Fresh Roasted Turkey or Sliced Prime Rib- Served with Fries-$8.95
Anvil
Club-
Sliced Prime Rib Served with Creamy Horseradish Dressing & Fries-$8.95
NY
Sirloin Steak Sandwich-Served
on Toast Points with Onion Rings, Fries and AuJus
8oz.-$14.95/12oz-$17.95
Seafood
Shrimp & Scallop Lina-Sea Scallops & Gulf Shrimp Sautéed in Sweet Sherry
With Onions, Sun-Dried Tomatoes & Scallions- Served on Rice-$19.95
Seafood
Platter-Fresh
Fillet of Scrod & Salmon, Jumbo Shrimp & Sea Scallops Baked In
Our House White Wine And Lemon Butter-$20.95
Creamy
Shrimp Scampi-Gulf
Shrimp Sautéed with Onions, Scallions, Bacon and
Garlic
with Heavy Cream Over Rice Pilaf-$19.95
Baked
Scrod-Fresh
Light White Fish, Baked in White Wine, Lemon Butter &
Seasonings-$18.95
Salmon
Dijonaisse-Fresh
Atlantic Salmon Fillet, Herb Rubbed and Baked.
Topped
With
A Creamy Dijonaisse Sauce-$18.95
New York Sirloin-Chef Cut from the Strip, Char Broiled and Topped with Sautéed Mushrooms-
8oz.-$14.95/12oz.-$17.95
Prime Rib- Served Fri., Sat., & Sun.-While They Last!-$19.95
Veal
Veal
Anvil-Tender
Medallions of Veal, Sautéed with fresh Mushrooms, White Wine, Marsala &
Heavy Cream-$18.95
Veal
Casino-Lightly
Breaded Veal Cutlet Sautéed to a Golden Brown- Topped with Sun-Dried Tomato,
Scallion & Garlic Compound Butter-$18.95
Veal
Marsala-Tender
Veal Cutlets, Sautéed w/ Onions and Mushrooms, Finished with Marsala Demi-Glaze-$18.95
Poultry
Chicken
Pesto-
Medallions Simmered in our House Pesto of Sun-Dried Tomatoes, Fresh Garlic,
& Basil- Served on Imported Pasta-$18.95
Chicken
Parmesan-
Tender Chicken Breast, Lightly Breaded & Baked in our House
Marinara- Topped with Melted Cheese and served with Imported Pasta-$17.95
Chicken
Edward-Egg
Dipped Boneless Chicken Breast Sautéed with Fresh Mushrooms, White Wine and
Rich Demi- Glaze-$18.95
*
Apple Jack Pork-Tender Loin Medallions & Sliced fresh Apples, Simmered in Apple Jack Brandy and Sweet Cream-$18.95
Smothered Chops-Thick Center Cut Loin Chops, Baked with Mushrooms, Peppers, Onions & Melted Cheese-$18.95
All
Entrees Served with Choice of Soup or Salad, Potato, Vegetable & Rolls